Many people wonder whether culinary school is worth the cost. It can get expensive, and chefs often end up with a debt of $100,000 or more. Culinary schools can be a good option for career changers or those who want a more traditional education in the hospitality industry. However, the answer to that question depends on a lot of factors.
Culinary math is a general term for the fractions, multiplication, addition, subtraction and conversions chefs use to be fluent and fast in their kitchen. Cooks often use math in their daily routines, including counting portions, increasing a recipe yield, calculating plate costs or establishing a food and labor budget. Many culinary schools have a specific course in culinary math, but even those without it can get help with their problem-solving skills. For example, in the HMH web series Math at Work, three students from Manhattan’s Food and Finance High School learn how to convert grams to ounces, scale down an entree or replace fresh vegetables with frozen for a lower food cost. Culinary math is the foundation of many of the tasks a chef needs to perform every day. It may not be the most complicated of skills to learn, but it is important to understand because it helps you get the job done quickly and effectively. For example, a pastry chef needs to know how much flour to use for a cake recipe. This involves using a lot of math, including converting grams to ounces and scaling down the number of servings. This is also useful in catering, where recipes may be translated into a larger volume of dishes. Using simple addition and multiplication, a chef can translate a four-serving recipe into 400 portions. Cooks also need to be able to tell time and adjust temperature when cooking different types of food. Keeping track of ingredients and knowing how long they need to be cooked or thawed helps ensure that meals are prepared correctly and that they are tasty. A chef’s daily routine involves a variety of math computations, including measuring and converting measurements, scaling recipes to meet demand, and calculating food costs. Without these skills, a chef’s restaurant or food service operation could struggle to remain profitable. As a chef, you’ll need to be familiar with basic arithmetic, fractions, and the English units of measure as well as the metric system. Understanding the importance of these skills will enable you to pursue your career successfully and build a financially successful kitchen or restaurant. As any culinary professional knows, a strong background in mathematics is a necessity. Chefs use math to ensure the correct measurements, proportions and ratios are used in recipes to produce quality food. They also use math to convert ingredients, measurements and quantities into the proper unit of measure. This helps in creating menus, measuring ingredients, determining portion sizes and estimating costs and ensuring that a restaurant can be profitable. The study aimed to integrate the computational thinking concept and Microsoft Excel into an experimental teaching design for the Culinary and Restaurant Management course using the school's E-learning platform. It was found that students who received programmed instruction in digital computation and Microsoft Excel via the E-learning platform achieved a significantly higher learning effectiveness than students who did not receive this kind of instruction.
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